MARGHERITA
Fior di Latte, Fresh Basil, Parmesan, Olive Oil
HOT DIAVOLA
Fior di Latte, Mozzarella, Hot Sopressata Black Olives, Hot Peppers.
PORTOBELLO
Mozzarella, Roasted Portobello, Mushroom, Red Pepper, Fresh Chives.
SPANISH CHORIZO
Mozzarella, Spanish Chorizo, Black Olives, Fig Jam drops.
PROCIUTTO ARUGULA
Fior di Latte, Mozzarella, Nduja, Fresh Basil.
PEPPERONI
Pepperoni, Mozzarella, Parmesan.
FINGERLING PANCETTA **
Fingerling potato, diced pancetta, ricotta cheese, mozzarella, caciocavallo cheese, baby arugula.
CREMINI
Evoo base, Cremini Mushroom, Mozzarella, Spinash, Fior Dilatte.
MARINARA
Tomato Savce, Fresh Garlic, Sicilian Oregano, Evoo, Maldon Saltflakes.
NDUJA SAUSAGE
Fior di Latte, Mozzarella, Nduja, Fresh Basil.
SALAMI
Fior di Latte, Sopressata Salami, Hot Salami.
PORTUGUESE
Mozzarella, Prosciutto Cotto, Caramelized Onion, Green Olives, Egg Yolk, Egg White, Sicilian Oregano.
BRUSSELS GUANCIALE **
Shaved and Roasted Brussels Sprout, Guanciale, Mozzarella, Pecorino ROmano, Fior di Latte, Lemon Zest.
CHICKEN PICCATA
Mozzarella, Sous Vide and Roasted Chicken, Capers, Parmesan Cheese, Lemon Zest.
** Meat can be substituted for vegetarian beyond sausage
SALADS
SEASON GREEN, MIX.
Mixed greens, red peppers, cucumbers, red onions, house made dressing
CAESAR SALAD.
Romaine hearts, parmesan cheese, roasted crouton, Caesar dressing.
We can cater for all vegetarians, vegans, gluten intolerant folk, and dairy free crowds!
While our gluten-free dough contains no gluten, they are not prepared in a gluten-free environment, and cross-contamination may occur as we use the same oven for our regular pizzas