Our team has a passion for pizza. Originally from São Paulo, Brazil (which boasts more people of Italian descent than Rome itself!), we are certified pizzaiolos who have spent years perfecting our made-from-scratch dough, our sauce from the finest tomatoes, and fresh ingredients.
We cannot imagine Flour Power been possible without a
“little help from our friends”.
We have a small but tight team of people that we love to work with.
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