Catering Menu : Pizzas

MARGHERITA

Fior di Latte, Fresh Basil, Parmesan, Olive Oil

HOT DIAVOLA

Fior di Latte, Mozzarella, Hot Sopressata Black Olives, Hot Peppers.

PORTOBELLO

Mozzarella, Roasted Portobello, Mushroom, Red Pepper, Fresh Chives.

SPANISH CHORIZO

Mozzarella, Spanish Chorizo, Black Olives, Fig Jam drops.

PROCIUTTO ARUGULA

Fior di Latte, Mozzarella, Nduja, Fresh Basil.

PEPPERONI

Pepperoni, Mozzarella, Parmesan.

FINGERLING PANCETTA **

Fingerling potato, diced pancetta, ricotta cheese, mozzarella, caciocavallo cheese, baby arugula.

CREMINI

Evoo base, Cremini Mushroom, Mozzarella, Spinash, Fior Dilatte.

MARINARA

Tomato Savce, Fresh Garlic, Sicilian Oregano, Evoo, Maldon Saltflakes.

NDUJA SAUSAGE

Fior di Latte, Mozzarella, Nduja, Fresh Basil.

SALAMI

Fior di Latte, Sopressata Salami, Hot Salami.

PORTUGUESE

Mozzarella, Prosciutto Cotto, Caramelized Onion, Green Olives, Egg Yolk, Egg White, Sicilian Oregano.

BRUSSELS GUANCIALE **

Shaved and Roasted Brussels Sprout, Guanciale, Mozzarella, Pecorino ROmano, Fior di Latte, Lemon Zest.

CHICKEN PICCATA

Mozzarella, Sous Vide and Roasted Chicken, Capers, Parmesan Cheese, Lemon Zest.

** Meat can be substituted for vegetarian beyond sausage

Catering Menu: Salads

SEASON GREEN, MIX.

Mixed greens, red peppers, cucumbers, red onions, house made dressing

CAESAR SALAD.

Romaine hearts, parmesan cheese, roasted crouton, Caesar dressing.

We can cater for all vegetarians, vegans, gluten intolerant folk, and dairy free crowds!

While our gluten-free dough contains no gluten, they are not prepared in a gluten-free environment, and cross-contamination may occur as we use the same oven for our regular pizzas.